Saturday Belongs to the Teenagers
“Warm and welcoming,” is how our Saturday volunteers are described. And the best part? They are teenagers. That’s right! Every Saturday from 8:30 am – … continue reading…
“Warm and welcoming,” is how our Saturday volunteers are described. And the best part? They are teenagers. That’s right! Every Saturday from 8:30 am – … continue reading…
After much discussion, and taking the recommendations of our emergency food partners and WSDA, the Sequim Food Bank will shift to an emergency food distribution process.
We learned so much from our Needs Assessment, most importantly how we could better serve. Visitors shared their interest in learning how to cook on … continue reading…
Sequim Food Bank’s newsletter “Food Bank Bites” has been published! Read it now! Sequim Food Bank Newsletter – Winter 2017
This program was made possible by the generosity of a community donor and is further supported by Nash’s.
Fresh off the press! Sequim Food Bank’s first issue of “Food Bank Bites” has been published! Volume 1, Number 1 – Read it now →
Food can be a powerful tool that connects people, families, and entire communities.
Food Lifeline is one of the Sequim Food Bank’s most vital partners. This recent post from their site links to three very interesting articles about … continue reading…
Executive Director Mark Ozias hosted a gathering of friends and supporters at “FOOD: The Exhibit”
Stop by Red House Press in Sequim to learn something new, stimulate your thinking, and support the Sequim Food Bank.